Lauren Kennedy, born and raised in Winston-Salem, NC, discovered her passion for culinary arts at an early age, inspired by legends like B. Smith and Martha Stewart. Now based in Atlanta, Lauren brings her creative talents rooted in visual art, and Southern culture to every dish she prepares.

 

Her culinary journey includes working with esteemed establishments like The Four Seasons, Marcus Bar and Grill, and Bold Catering. She has had the honor of preparing meals for notable figures such as First Lady Dr. Jill Biden, artist Radcliffe Bailey, Big Boi of Outkast, and ATL reality s Phaedra Parks.

 

As the founder of Culinary Collage, Lauren combines her love for food and community, blending Southern traditions with eclectic sophistication. An advocate for self-care, freedom from substance abuse, and mental health awareness, she continues to serve Atlanta with a heart as big as her flavors.